SWEET CORN SOUP

SWEET CORN SOUP:                        

                                                                               

Ingedients:

1 1/4 cups boiles sweet corn kernels 
1/4 cup boiled and crushes sweet corn kernels 
1 cup finely chopped and boiled mixed vegetables (carrots,cauliflower and french beans)
4 tbsp cornflour
1 tbspbutter
1 1/2 tsp finely chopped garlic 
1 1/2 tsp finely chopped ginger
salt  to taste

Method

1. Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
2. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
3. Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
5. Serve immediately with chillies in vinegar.